| Dinner
Menu (also available at lunch time) |
Beef
| 701 | GREEN PEPPER STEAK ........................ | 8.75 |
| Sliced beefs, green peppers, and onions sautee in the brown sauce. | ||
| 702 | BEEF WITH BROCCOLI & BAMBOO SHOOTS | 8.75 |
| 703 | *SZECHUAN BEEF (Spicy) ................. | 8.75 |
| Sliced beefs with onions, green peppers, nappa, carrots sautee with Chinese hot sauce. | ||
| 704 | CURRY BEEF .......................................... | 8.75 |
| Sliced beefs, water chestnuts, bamboo shoots, broccoli in curry sauce. | ||
| 705 | MONGOLIAN BEEF ............................... | 8.75 |
| Sliced beefs sautee with green and white onions served on crispy rice noodles. | ||
| 706 | BEEF WITH BABY CORN & VEGETABLES | 8.75 |
| 707 | *HUNAN BEEF (Spicy) ........................ | 8.75 |
| Sliced beefs sautee with Chinese vegetables in Chef's special sauce. | ||
| 708 | *KUNG PAO BEEF (Spicy) .................. | 8.75 |
| Sliced beefs and diced vegetables spiced in hot sauce and sprinkled with peanuts. | ||
| 709 | SINGAPORE SIZZLING BEEF ......... | 8.95 |
| Sliced beefs with chinese vegetables sautee in the Chinese bar b q sauce and served on a hot sizzling plate. | ||
| 710 | BEEF WITH SNOW PEAS & BAMBOO SHOOTS | 8.95 |
| 711 | HOUSE SPECIAL BEEF SIZZLING ... | 8.95 |
| Sliced beefs with stripped green and white onions served on a hot sizzling plate with the house special sauce. | ||
| 712 | TERIYAKI STEAK (6) ........................... | 8.95 |
| Sliced beefs marinated in teriyaki sauce grilled on skewer . | ||
| 714 | MOO SHOO BEEF .................................. | 8.95 |
| Sliced beef with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce. | ||
| 715 | SESAME BEEF ....................................... | 8.95 |
| Sliced beefs stir fried and glazed with the special sweet sesame sauce and sprinkled with chinese sesame seed and served with steamed broccoli. | ||
| 716 | *ORANGE BEEF (Spicy) ...................... | 8.95 |
| Sliced beefs stir fried and glazed with the Chef' special sauce and ginger, served with steamed broccoli. | ||
*Hot Spice
can be altered to your taste -- Vegetable oil used only. |
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