| Dinner
Menu (also available at lunch time) |
Poultry
| 501 | *HOT BRAISED CHICKEN WINGS (Spicy) ......................... | 7.95 |
| Deep fried chicken wings cooked in garlic sweet and hot spicy sauce. | ||
| 502 | ALMOND FRIED CHICKEN ..................................................... | 7.95 |
| Breaded boneless chicken served with almond gravy and topped with sliced almond. | ||
| 503 | MOO GOO GAI PAN ................................................................... | 7.95 |
| Sliced chicken breast with broccoli, snow peas, mushrooms, water chestnuts bamboo shoots and napa sautee in the white sauce. | ||
| 504 | SWEET & SOUR CHICKEN ..................................................... | 7.95 |
| Breaded boneless chicken deep fried and served with sweet & sour sauce. | ||
| 505 | CHICKEN WITH BROCCOLI AND BAMBOO SHOOT........... | 7.95 |
| Sliced tender chicken sautee with broccoli in the brown sauce. | ||
| 506 | GARLIC CHICKEN ..................................................................... | 7.95 |
| Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and onions sautee in the garlic brown sauce. | ||
| 507 | LEMON CHICKEN ....................................................................... | 7.95 |
| Tender breasts of chicken batter fried and glazed with lemon sauce. | ||
| 508 | HONEY CHICKEN ....................................................................... | 7.95 |
| Batter fried boneless chicken glazed with honey sauce. | ||
| 509 | *TOMATO CHICKEN (Spicy) ...................................................... | 8.25 |
| Diced chicken, water chestnuts, bamboo shoots, celeries, carrots, green peppers and mushrooms in spicy tomato sauce. | ||
| 510 | CHICKEN WITH BLACK BEAN SAUCE ..................................... | 8.25 |
| Diced chicken, bamboo shoots, water chestnuts, mushrooms, and onions cooked in the black bean sauce. | ||
| 511 | CHICKEN WITH PLUM SAUCE ................................................... | 8.25 |
| Diced chicken, green peppers, water chestnuts and bamboo shoots sautee with the plum sauce. | ||
| 512 | SIZZLING CHICKEN WOR BAR .............................................. | 8.25 |
| Sliced chicken breast, water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappa, topped with crispy rice, served in a hot sizzling plate. | ||
| 513 | *EMPRESS CHICKEN (Spicy) ................................................... | 8.25 |
| Boneless chicken deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce. | ||
| 514 | CHINESE FRIED CHICKEN ......................................................... | 8.25 |
| Breaded boneless chicken deep fried and then topped with Chinese vegetables. | ||
| 515 | *CURRY CHICKEN (Spicy) ........................................................... | 8.25 |
| Diced chicken, water chestnuts, bamboo shoots, celeries, carrots and broccoli sauteed in the curry sauce. | ||
| 516 | *HUNAN CHICKEN (Spicy) .......................................................... | 8.25 |
| Breaded boneless chicken deep fried and cooked with green peppers, onions, and carrots in the Chef's special sweet and hot spicy sauce. | ||
| 517 | *KUNG PAO CHICKEN (Spicy) ................................................... | 8.25 |
| Diced chicken and diced vegetables spiced in hot sauce and sprinkled with peanuts. | ||
| 518 | CHICKEN WITH BABY CORN & VEGETABLES ......................... | 8.75 |
| 519 | TERIYAKI CHICKEN (6) ................................................................. | 8.25 |
| Chicken marinated in teriyaki sauce grilled on skewer. | ||
| 520 | *SZECHUAN CHICKEN (Spicy) ................................................... | 8.25 |
| Sliced chicken breast with onions, green peppers, nappa, carrots sautee with Chinese hot sauce. | ||
| 521 | CHICKEN WITH CASHEW NUTS ................................................. | 8.75 |
| Diced chicken, water chestnuts, bamboo shoots, celeries, and carrots sauteed in the brown sauce and topped with cashew nuts. | ||
| 522 | CHICKEN WITH SNOW PEAS & BAMBOO SHOOTS ............... | 8.75 |
| 523 | MOO SHOO CHICKEN ................................................................... | 8.75 |
| Sliced tender chicken, egg, bamboo shoot strips, wood ears, onions, and cabbages rolled into 4 pancakes with plum sauce. | ||
| 524 | WONDERFUL CHICKEN ............................................................... | 8.25 |
| Half boneless fried chicken served with almond gravy sprinkled with sliced almonds and half with sweet & sour sauce sprinkled with sesame seed. | ||
| 525 | MONGOLIAN CHICKEN ................................................................. | 8.75 |
| Sliced tender chicken stir fried with green and white onions served on the crispy rice noodles. | ||
| 526 | SESAME CHICKEN ....................................................................... | 8.75 |
| Batter fried chicken breast glazed with special sweet & sesame sauce, sprinkled with sesame and served with steamed broccoli. | ||
| 527 | *GENERAL TSAO'S CHICKEN (Spicy) ...................................... | 8.75 |
| Batter fried chunk chicken glazed with hunan style sweet and hot spice sauce and served with steamed broccoli. | ||
| 528 | CHICKEN WITH STRING BEANS ...................................... | 8.75 |
*Hot Spice
can be altered to your taste -- Vegetable oil used only. |
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