| Dinner
Menu (also available at lunch time) |
Duck & Fish
| 901 | CRISPY DUCK .......................................................... | 10.95 |
| Half duck with bone marinated with chef' special sauce and then deep fried until very crispy and served with the plum sauce on the side. | ||
| 902 | CANTONESE DUCK ................................................ | 10.95 |
| Half boneless duck cooked with roast pork and string chinese vegetables in brown sauce. | ||
| 903 | PINEAPPLE DUCK ................................................... | 10.95 |
| Half boneless duck with pineapple rings glazed in the pineapple sauce. | ||
| 904 | PEKING DUCK (ORDER 2 DAYS IN ADVANCE) ................................................... | $.Seasonal |
| A whole tender young duckling, roasted according to a traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes and eaten with special duck sauce, spring onions and thin pancakes. While you are enjoying the duck, our chef will make the remainder of the duck in a delicious soup for you as a complimentary course. serves 2 to 4 people. | ||
*Hot Spice
can be altered to your taste -- Vegetable oil used only. |
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