| Dinner
Menu (also available at lunch time) |
Pork
| 601 | SWEET & SOUR PORK ....................................................... | 7.95 |
| Breaded pork served with sweet & sour sauce. | ||
| 602 | ROAST PORK WITH CHINESE VEGETABLES ............... | 8.25 |
| 603 | *HUNAN PORK (Spicy) ....................................................... | 7.95 |
| Breaded pork cooked with green peppers, onions, and carrots in the hot pepper sauce. | ||
| 604 | *TWICE COOKED PORK (Spicy) ......................................... | 8.25 |
| Sliced roast pork braised with cabbages, green peppers, onions, and carrots in the garlic and hot spice plum sauce. | ||
| 605 | *HOT BRAISED BEAN CURD WITH PORK (Spicy) .......... | 8.25 |
| Diced bean curds, chopped snow peas and carrots cooked with pork in the Chef's hot spicy sauce. | ||
| 606 | MONGOLIAN ROAST PORK ................................................. | 8.25 |
| Sliced roast pork stir fried with green and white onions and served on the crispy rice noodles. | ||
| 607 | *YU HSIANG PORK (Spicy) .................................................. | 8.25 |
| Shredded pork sauteewith stripped bamboo shoots, wood ears, and onions in the hot pepper sauce, Szechuan style. | ||
| 608 | *HOT PEPPER PORK (Spicy) .................................................. | 8.75 |
| Shredded pork cooked with hot peppers and green peppers. | ||
| 609 | BAR B. Q. RIBS (6) .................................................................... | 8.75 |
| 610 | SLICED PORK WITH STRING BEANS | 8.75 |
| 611 | MOO SHOO PORK ...................................................................... | 8.75 |
| Shredded pork sautee with egg, cabbages, bamboo shoots, wood ears, and onions rolled into 4 pancakes with plum sauce. | ||
*Hot Spice
can be altered to your taste -- Vegetable oil used only. |
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