| Dinner
Menu (also available at lunch time) |
Prawns & Scallops
| 801 | SWEET & SOUR SHRIMP ............................................ | 9.95 |
| Batter fried shrimps served with sweet & sour sauce. | ||
| 802 | MOO GOO HAR ............................................................. | 9.95 |
| Jumbo shrimps with water chestnuts, mushrooms, bamboo shoots, snow peas, nappas, and broccoli sautee in the white sauce. | ||
| 803 | SHRIMP WITH LOBSTER SAUCE ............................ | 9.95 |
| Jumbo shrimps with diced vegetables cooked in the house lobster sauce. | ||
| 804 | CURRY SHRIMP .......................................................... | 9.95 |
| Jumbo shrimps with water chestnuts, bamboo shoots, celeries, carrots and broccoli sautee in the curry sauce. | ||
| 805 | *HUNAN SHRIMP (Spicy) ........................................ | 9.95 |
| Batter fried shrimps with carrots, green peppers, and onions cooked with the Chef's special hot sauce. | ||
| 806 | *PRINCESS SHRIMP (Spicy) ................................... | 9.95 |
| Jumbo shrimps with diced vegetables spiced in hot sauce and sprinkled with peanuts. | ||
| 807 | *SZECHUAN SHRIMP (Spicy) ................................ | 9.95 |
| Jumbo shrimps with onions, green peppers, nappa, carrots, mushrooms, bamboo shoots, water chestnuts, and snow peas sauteed with Chinese hot sauce. | ||
| 808 | GARLIC SHRIMP ......................................................... | 9.95 |
| Jumbo shrimps with water chestnuts, bamboo shoots, celeries, and carrots sautee in the garlic brown sauce. | ||
| 809 | SHRIMP WITH SNOW PEAS & BAMBOO SHOOTS.. | 9.95 |
| 810 | SIZZLING SHRIMP WOR BAR . ............................... | 9.95 |
| Jumbo shrimps with water chestnuts, bamboo shoots, mushrooms, carrots, snow peas and nappas, topped with crispy rice, served in a hot sizzling plate. | ||
| 811 | COCONUT CRYSTAL SHRIMP .................................... | 9.75 |
| Stir fried jumbo shrimps glazed with coconut and creamy juice, served with steam broccoli. | ||
| 812 | *IMPERIAL SHRIMP (Spicy) ............................ | 9.95 |
| Jumbo shrimps sautee with onions in special hot sauce. | ||
| 813 | SHRIMP WITH BABY CORN & VEGETABLES . | 9.75 |
| 814 | SINGAPORE SIZZLING SHRIMP ............... | 9.75 |
| Jumbo shrimps, water chestnuts, mushrooms, bamboo shoots, broccoli, Chinese cabbages in Chinese bar b q sauce, served on a hot sizzling plate. | ||
| 815 | MOO SHOO SHRIMP ....................................... | 9.75 |
| Shrimps with egg, bamboo shoots strips, wood ears, sliced cabbages and onions rolled into 4 pancakes with plum sauce. | ||
| 816 | *EMPRESS SHRIMP (Spicy) ......................... | 9.95 |
| Batter jumbo shrimps with tail, deep fried and glazed with chopped water chestnuts and snow peas in the hot spicy and sweet garlic sauce. | ||
| 817 | *ORANGE SHRIMP (Spicy) ........................... | 9.95 |
| Jumbo shrimps batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli. | ||
| 818 | *SALT & PEPPER SHRIMP (Spicy) ....... | 9.95 |
| Jumbo shrimps with onion and green pepper sprinkled with five different spices and served with steamed broccoli. | ||
| 819 | HONEY SHRIMP ....... | 10.95 |
| Jumbo shrimps lightly battered fried glazed with sweet honey sauce on top of crispy rice noodle and top with cherries & surround with steamed broccolis. | ||
| 820 | *ORANGE SCALLOP (Spicy) ......................... | 10.95 |
| Scallops batter fried and glazed with the Chef' special sauce and ginger and served with steamed broccoli. | ||
| 821 | SCALLOPS WITH BAMBOO SHOOTS & BROCCOLI ...... | 10.95 |
| 822 | *SZECHUAN SCALLOP (Spicy) ..................... | 10.95 |
| Sea scallops with onions, green peppers, nappas and carrots sautee with Chinese hot sauce. | ||
| 823 | *BLACK PEPPER SCALLOP (Spicy) .................. | 10.95 |
| Sea scallops lightly coated and fried and then sauteed with fresh mushrooms, onions, and green peppers in the black pepper spicy brown sauce. | ||
| 824 | SIZZLING SEAFOOD WOR BAR .................... | 17.95 |
| Jumbo shrimps, scallops, and a chopped 5 oz. lobster tail with chinese vegetables, topped with crispy rice and served on a hot plate. | ||
*Hot Spice
can be altered to your taste -- Vegetable oil used only. |
||