| Dinner
Menu (also available at lunch time) |
Fresh Seafood & Steak
Served with Fried Rice,
Choice of Wonton, Egg Drop, or Hot & Sour Soup
| 201 | SINGAPORE LO MEIN ..................... | 10.95 |
| Jumbo shrimps, scallops, calamari stir with soft noodle in Sa Cha Sauce | ||
| 202 | SEAFOOD WITH RICE VERMICELLI ......................... | 10.95 |
| Jumbo shrimps, scallops, calamari stir with rice vermicelli ( rice noodle ). | ||
| 203 | HONG KONG MUSSELS ..................... | 9.95 |
| Mussels stir fried in Hong Kong style with onions and green peppers in oyster and black bean sauce. | ||
| 204 | STEAMED SEA BASS ......................... | 16.75 |
| Fillet steamed in Oriental style with stripped ginger,
green scallions, and Kikkomman soy sauce and served with steamed broccolis. Upon request, serving with black bean sauce is also available. |
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| 205 | SEA BASS IN LOBSTER SAUCE............... | 16.95 |
| 8oz Sea Bass with diced vegetables cooked in house lobster sauce and served with steamed broccolis. Upon request, serving with black bean sauce is also available. |
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| 206 | DYNASTY FRIED RICE ........................ | 10.95 |
| Scallops, Calamaries, and shrimp stir-fried in Shanghai style, with rice, onion and egg. | ||
| 207 | SEAFOOD SAUTEE....................................... | 19.95 |
| Sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables in the white sauce. | ||
| 208 | STEAMED MAINE LOBSTER.............. | $.Seasonal |
| One whole Maine lobster ( 1.25 lbs ) steamed to perfection & served with drawn butter, cocktail sauce, and steamed broccolis. | ||
| 209 | CANTONESE LOBSTER ..... | .$.Seasonal |
| One whole Maine lobster ( 1.25 lbs ) stir fried in Cantonese style with gingers, onions, and bell peppers. | ||
| 210 | HONG KONG LOBSTER... | $.Seasonal |
| One whole Maine lobster (1.25lbs) stir fried in Hong Kong style with onions, green peppers, and very tasty black bean sauce. | ||
| 211 | STEAMED SEAFOOD PLATTER ............. | $.Seasonal |
| One whole Maine lobster (1.25 lbs), one lobster tail, four large jumbo shrimp cocktails, and half pound of green mussels, steamed to perfection and served with cocktail sauce & drawn butter. | ||
| 212 | FRIED SEAFOOD PLATTER............ | $.Seasonal |
| One whole Maine lobster (1.25 lbs), one lobster tail, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and topped with onions and green peppers. | ||
| 213 | PEKING DUCK (order 2 days in advance) ... | $.Seasonal |
| A whole tender young duckling, roasted according to a
traditional Peking recipe. The crispy skin and tender juicy meat served in separate dishes
and eaten with special duck sauce, spring onions and thin pancakes. While you are enjoying
the duck, our Chef will make the remainder of the duck in the delicious soup for you as a
complimentary course. Serves 2 to 4 persons. |
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Fried rice
served with all entrees -- Steamed rice served or No MSG upon request |
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